1. Gordon’s Pink Spritz
You’ll be glad you stocked up on @gordonsginau’s Premium Pink Distilled Gin when the sun’s beating down & only a delicious pink spritz can remedy the heat!
- Gordon’s Pink Spritz 💕
- 50ml Gordon’s Premium Pink Distilled Gin
- 50ml Tonic
- 25ml Prosecco
Fill a large wine glass with loads of ice, pour over the gin & tonic, stir & top with prosecco for instant relief from those summer rays!
2. Poor Tom’s Strawberry Gin Spritz
Born from the hands of a trained chemist turned distiller, Sydney’s @poortomsgin ain’t here to bump uglies with spiders. Crafting some of the country’s most exquisite gin that you absolutely must indulge in over summer. Their strawberry pink gin is a #LiquorBarons favourite, served over ice with a splash of sparkling & soda.
Did somebody say spritz?! 🍓
3. The Orangie Spritz
If you haven’t considered whiskey for spritz yet, we won’t hold that against you. But you really do need to try this. Grab a bottle of @glenmorangie Original & get cracking on this deliciously zesty spritz! Super easy to throw together for instant summertime refreshment!
- The Orangie Spritz 🍊
- 45ml Glenmorangie Original
- 4 Dashes of Angostura Bitters
Combine ingredients over loads of ice in a wine glass, stir & top with a splash of soda & garnish with an orange wheel.
4. The Tanq Rangpur Spritz
If you’ve got a taste for the exotic, keep a bottle of @tanquerayginau’s Rangpur on hand this summer! Distilled with fragrant Rangpur limes, it’s an essential addition to the liquor cabinet of avid flavour explorers!
- Rangpur Spritz 🍏
- 30ml Tanqueray Rangpur
- 30ml Apple Juice
- 30ml Prosecco
Fill a large wine glass or highball with lots of ice, pour over the gin & apple juice, stir & top with prosecco. Garnish with fresh lime & a slice of crisp green apple.
5. Tanqueray Flor De Sevilla Spritz
Does this look bright to you? Suspiciously like a negroni perhaps? You got it…. Grab a bottle of @tanquerayginau’s Flor de Sevilla & recreate one of the most delightful mishaps in the history of booze! Legend has it a bartender mistakenly reached for the prosecco instead of gin when making a Negroni & the sbagliato (mistaken in Italian) was born 👶 We’ve added the gin back in, oops!
- Sbagliato 🍾
- 20ml Tanqueray Flor de Sevilla
- 20ml Campari
- 20ml Vermouth
- 20ml Prosecco
Combine ingredients of good quality ice in a rock glass & stir for dilution. Rim the glass with orange zest to release the aroma of the fruit & use it to garnish.