Chilli Coconut Margarita Subheading

Worth the hype

DIFFICULTY  EASY   GLASS  MARGARITA   GARNISH  LIME

INGREDIENTS

• 45mL Espolòn Tequila Blanco
• 15mL Sugar syrup
• 25mL Lime juice
• 25mL Coconut cream
• 3-5 Slices of a jalapeño
• Salt to rim glass
• Lime wheel or jalapeño slice to garnish
• Ice

METHOD

1. Add sugar syrup, jalapeño slices, lime juice, coconut cream and Espolòn Tequila Blanco to a cocktail shaker.
2. Add ice, shake and strain into a salt-rimmed margarita glass.
3. Garnish with a lime wheel and jalapeño.

ABOUT THE COCKTAIL

Cold and creamy, bright and breezy, with just the right amount of spice. It’s an ideal summer cocktail or dessert that packs a punch and is sure to impress.

Aroma – Coconut, creamy.
Flavour – Tangy, creamy and spicy.
Finish – Sweet and sour with a bit of spice.

SUGGESTED PRODUCTS 

Espolòn Tequila Blanco 700mL
Created in the late 90s, this handcrafted tequila has tropical, citrus flavours that scream premium. Handcrafted from 100% pure blue agave, Espolòn Blanco is medium-full bodied with fruit tropical flavours and a spicy finish.