The perfect pair: Drinks to match your Christmas feast Subheading

Christmas is a time for family, traditions, indulgence, and culinary magic. The table is set, the feast prepared—but what of the glass in hand? At Liquor Barons, we’ve paired iconic Christmas dishes with beverages as memorable as the day itself.

The Ham & G.H.Mumm Cordon Rouge
Glazed, honeyed perfection demands a partner equally refined. Enter G.H.Mumm Cordon Rouge, with its crisp citrus and subtle brioche notes. Effervescent elegance cuts through the richness, creating a harmonious duet that’ll have all the family members raising a toast.

Prawns & Gage Roads Shore Break West Coast Pils
Succulent prawns meet their match with Gage Roads Shore Break West Coast Pils. Bright, clean, and refreshingly bitter, this pilsner adds a splash of sophistication to the quintessential Aussie seafood platter.

Christmas Cake & St Agnes V.S Brandy
Dense, spiced cake calls for a bold companion, and St Agnes V.S Brandy answers with caramel warmth and a hint of dried fruit. Together, they weave a tale of tradition, where every bite and sip feels like a timeless story retold. Flame on!

Pavlova & Lemsecco
The crown jewel of Australian desserts—the pavlova, laden with cream and vibrant fruit—deserves a sparkling counterpart. Lemsecco, with its zesty lemon fizz, adds a playful, tangy note that dances with the sweetness and liveliness of the pavlova.

This Christmas, let the drinks be as thoughtful as the feast. We believe every plate deserves the perfect pour. Here’s to a season of joyful pairings and unforgettable moments.