Whiskey Sour Subheading
A sophisticated sour
DIFFICULTY EASY GLASS LOWBALL GARNISH ORANGE WEDGE
INGREDIENTS
- 50mL Jameson Black Barrel Whiskey
- 25mL Lemon juice
- 15mL Sugar syrup
- 1 Egg white (optional)
- Orange wedge
METHOD
- Pour lemon juice, sugar syrup, egg white and Jameson Black Barrel Whiskey into a cocktail shaker.
- Add ice and shake well.
- Strain into a lowball glass, add ice, and garnish with an orange wedge.
ABOUT THE COCKTAIL
Nearly one and a half centuries old, there are so many different versions of a Whiskey Sour. The key to an excellent Whiskey Sour? Getting the balance just right. Our rule of thumb is 2 parts liquor, 1 part sour and 1 part sweet. Cheers!
Flavour – Sweet, bitter, vanilla.
Finish – Smooth, complex, smokey.
SUGGESTED PRODUCTS
Jameson Black Barrel Whiskey
Time spent maturing in these barrels leads to intensified aromas of butterscotch, fudge and creamy toffee. Double charring the wood fires up the barrels and gives them new life. Untold richness and complexity awaits in every drop of Jameson Black Barrel Whiskey.
